There is something about coming back to Japan that resets my clock. Backwards. In a good way.
Each time I arrive here I have the same feeling I’d get as a child when I’d go to NYC. On high alert, senses stimulated, fatigue banished.
I quickly transform from a place of “been there, done that” to a place of discovery. My brain cells get scrambled just enough so that I recover my sense of wonder, exhilaration and inspiration.
A sushi bar dinner becomes an exalted dining experience under the capable hands of highly trained sushi chefs who are dedicated to letting us know where each piece of fish is from as well as which part of the fish we are eating? Feeling full? Let me present you with a smaller size of sea urchin. Continue reading “Back in Business”