Just a MInute for Some Recipes!

Yesterday, I realized that my post containing references to key lime pie probably meant nothing to many of my readers.  A native New Englander, I first encountered key lime pie on a drive south from Coral Gables, where I went to college.  Stopping off for a bite to eat (so to speak) I tried a piece of key lime pie. I became a lifetime devoteé. I’d go so far to call myself an amateur conniseur.  With that in mind, I’m offering up a few recipes for key lime that you might want to consider trying.  They’re relatively easy, so don’t consider it a major undertaking!

The first one I offer is a video. The Italian meringue gives it an added flair and is optional.  You could just as well give it a whipped cream topping.  It does give the pie authority, I think.

Here’s another from Joe’s Stone Crabs Restaurant in Miami.  I think it probably tastes very much like the first recipe here.  Try them both and let me know!

Not to overload you, but I thought  should include this one that is described as the easiest.

The truth is, as you’ve undoubtedly figured out, they  are all quite similar.  It will ending up being a matter of taste for you to decide which you prefer.  I think kl pie is a perfect topper for a fish dinner.

HAVE FUN!!!!